“ARTISTS’ RECIPES”, the artists’ cookbook with recipes and illustrations by 81 international artists, follows up an outstanding launch with a second edition. The book contains contributions from such artists as Marina Abramovic, Erwin Wurm, Ólafur Elíasson und Anish Kapoor.

After artist duo Admir Jahic & Comenius Roethlisberger launched the artists’ cookbook “ARTISTS’ RECIPES” during Art Basel in 2015, the third edition of the publication is on sale.

The third edition of the “ARTISTS’ RECIPES” features four limited fine art prints (500 each) prints by Otobong Nkanga, Eddie Hara, Kristof Kintera and Roger Ballen. 

“Artists’ Recipes” is more than a collection of recipes, it combines cooking with art: The book shows in addition to the recipes also drawings, collages and photographs of the participating artists.

Along with regular bookshops, “Artists’ Recipes” is also available in museums such as the Fondation Beyeler, Schaulager Basel, the Tinguely Museum and most recently the Metropolitan Museum of Art in New York.

After Swiss artist duo Admir Jahic & Comenius Roethlisberger launched the artists’ cookbook during last year’s Art Basel, the second edition of the publication is now on sale.

The artists’ originals which served as the basis for the book were sold in a charity auction in Basel’s von Bartha gallery. The proceeds of over 35,000 Swiss francs were donated to the organisation “Viva con Agua Schweiz”. The money was used for a water project in Nepal carried out in cooperation with the Swiss aid organisation Helvetas.